Sugar Sweet Treats is a classy, modern-themed bakery that prides itself on giving you the best quality sweets possible for your sugary cravings, whether it be an urge for cake in the dead of night, or needing help in finding the perfect treat for your birthday, wedding, or otherwise. The owner is Michael Ashford, and is located in the heart of the Downtown area.
Cakes, Cupcakes, Brownies, Cookies- you name it, this place probably has it, and in multiple flavors. Flavors will even be imported in if you are really craving something unique. Keep in mind, this will heavily affect your pricing, depending on how extravagant it is.
-Sugar Sweet Treats is well known for being a "build your own cake" type service, with base options for cake batter being Vanilla, Chocolate, Strawberry, and Lemon. Most other flavors are done upon request. Fruity or minty flavors can be infused into the pre-existing ones for a combo order.
-Frosting is next, with options of basic Chocolate or Vanilla, followed by Strawberry, Mint, Berry, Banana-fudge, as well as many others, also upon request.
-Brownies are limited to either white chocolate or milk chocolate, with milk, dark, or which chocolate chips and frosting.
-Cookies come in Chocolate Chip, Mint-Chocolate, and others upon request.
-Pies include Key Lime, Chocolate Cream, Banana Cream, Lemon Meringue, as well as most fruit pies. Cheesecakes are also available with many fruit and syrup infusions.
Pricing is done on a case by case level, with the time taken and amount of time given to work on it being factors. Orders are accepted up to 24 hours before the event, unless stated otherwise. If you are unsure what you want, a sample platter can be provided.
Drinks are limited to smoothies and tea, but they as well comes with several fruit infusions.
Regarding Hiring:
While Michael is not necessarily looking, applications to being a fellow baker or cashier are welcome. Requirements are that you have a good attitude- at least to customers- and can bake to Michael's standards. He will personally taste something you've made as part of your interview.