Natasha let out a tiny laugh. "Yes, you are probably right, blood doesn't need cooking," she mused. Kiyomi was correct, Nat didn't have to cook blood. Although if she were honest, even before she was turned, Natasha rarely, if ever, had seen the inside of a kitchen. Luckily, making tinctures, poultices and other herbal remedies had given her decent enough cooking skills.
"Well, when I lived in Spain, shortly after I left Russia," Nat commented, her Petrograd accent a bit more pronounced on "Russia", as she sipped her tea.
"There were these things called, filloas de sangre, like crepes really, made from pigs blood. And I know there's blood sausages, and I believe, there was a soup my parents used to make using ducks blood," she said as she thought about old recipes that she hadn't thought about in decades.
"We could try them too, see if you like them or not," Natasha remarked agreeably as she watched Kiyomi eat her dinner.