Today's menu, which incorporates age-old classics and much-beloved favorites, are all lovingly made with Owen's special blends of bone, insect and shell flours:
- Beetle Bombs - Airy beetle bites dusted with powdered silkworm
- Burgundy Beauties - A treat made with the irony goodness of freshly tapped blood.
- Desert Dainties - Squares made with a combination of snake, scorpion and camel meat.
- Femur Fancies - Bone-shaped cookies made with real bone chips
- Fire Ant Cookies – A spicy treat, great when you need a pick me up
- French Beignets - Handmade doughnuts filled with a generous dollop of salamander pate.
- Gummy Bear Claws - A gooey bearpaw shaped pastry made with ethically sourced bear meat.
- Island Pony Tartlets - Delicious pony and horse meat filled pastries.
- Islander Fudge Bites - Flavors include Vannal Swirl, Bone Cookies & Cream, Heart Apple, Tiger Crush
- Kraken Sweet Bread - A tasty cuttlefish and oyster shell flour bread.
- Owen’s Folly – Strudel type pastry filled with one of the following – reptile, human, or seasonal larvae
- Mariner's Delights - Delicate shellfish flour wafers sprinkled with pearl dust.
- Saltwater Taffy - Seaweed ‘n Squid, Moose, Emu, Aged Alligator, Toasted Raven, Honey Snake, Blood, Peanut and Bone, Peppered Scorpion
- Sand’n Sea Biscuits - A sandworm larve filled scone made with shark fat.
- Stinger Scones - Delightfully spicy scones made with Japanese Wasp larvae and dried Manowar.
- Sweeter Than Meat Buns - A savory-sweet bun made ethically sourced human brains, lungs, and pancreas.
- The Triple Delight – Cannoli like dessert made with toasted and shaved bone chips, whipped tallow and sun-dried bee larvae.
Owen's Meatery is always looking to fill positions including:
Night Wait Staff:
Night Baker:
Day Wait Staff:
Day Baker:
Anyone interested in one of the positions mentioned above, please connect Zora.
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